Penicillin

Ingredients

• 50 ml Blended Scotch whisky
• 20 ml Fresh lemon juice
• 20 ml Honey-ginger syrup
• 7 ml Smoky Islay whisky (float)
• Ice cubes
• Candied ginger (for garnish)

Instructions

1. Shake blended Scotch, lemon juice and honey-ginger syrup with ice until chilled
2. Strain into a rocks glass over fresh ice
3. Float smoky Islay whisky on top
4. Garnish with candied ginger