Paloma
Ingredients
- 50 ml Blanco tequila
- 120 ml Pink grapefruit soda
- 10 ml Fresh lime juice
- Pinch of salt
- Ice cubes
- Grapefruit wedge (for garnish)
Instructions
- Optional: salt the rim of a highball glass
- Fill glass with ice
- Add tequila and lime juice
- Top with grapefruit soda and stir lightly
- Garnish with a grapefruit wedge