Kaffe Karlsson

Ingredients

  • 30 ml Baileys Irish Cream
  • 30 ml Triple sec
  • 150 ml Hot coffee
  • Lightly whipped cream
  • Orange zest (for garnish)
Kaffe Karlsson

Instructions

  1. Pour Baileys and triple sec into a heatproof glass
  2. Top with hot coffee and stir gently
  3. Float lightly whipped cream on top
  4. Garnish with orange zest