Bellini

Ingredients

  • 50 ml White peach puree
  • 100 ml Chilled Prosecco
  • Peach slice (for garnish)
Bellini

Instructions

  1. Add peach puree to a chilled flute
  2. Gently top with Prosecco, allowing it to mix naturally
  3. Give one light stir if needed
  4. Garnish with a peach slice